Since 2004, our lemon production on farms has been certified under the EUREPGAP standard. Its main objective is to achieve productive and competitive agriculture using resources in the most efficient way possible, ensuring the minimum environmental impact.

Day by day, we assume the commitment to improve our production and management methods; we minimize the impact and degradation of the environment, preserving nature, fauna and flora; we seek to reduce the use of agrochemicals by adopting integrated production systems; we seek the efficient and rational use of natural resources (soil, water, air, and energy).